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  3. SRM Arts and Science College
  4. Hotel Catering & Management

Hotel Catering & Management

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Personality Enrichment - Level-TSSEG
Hotel Accounting System-SH33A
Accommodation Operations-SH23D
Front Office Operations-SH23C
Food and Beverage Operations-SH23B
Food Production Operations-SH23A
Value Education-VAE5Q
Culinary Art-SH45A
Marketing and sales-SH35C
Human Rights and Relations Education-SH35B
Hotel Financial Management-SH35A
Accommodation Management -SH25C
Advanced Food and Beverage Operations I-SH25B
Advanced Food Production Operations - I-SH25A
Environmental Studies
Summary
Soft Skill-IV
Summary
Basic Course In Accommodation Operations Lab
Summary
Basic Course In Food And Beverage Service Lab -I&II
Summary
Basic Course In Food Production Lab - I&II
Summary
Essentials Of Spoken And Presentation Skill Level - I
Summary
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